But there’s no reason why you should only stick to one types of crackers. Let’s check them out! Substitute For Ritz CrackersĬrackers can add a certain crisp to your food. However, Ritz crackers can be hard to find, so we are talking about the substitutes for Ritz crackers. For this reason, the Ritz crackers have gained popularity. The crackers are famous for the crunch, with a slightly sweet or salty flavor. In such a situation, finding a substitute becomes necessary.īe it snacks or full-fledged recipes, crackers are always there with their buttery form. Then there are those which are ideal for adding a salty flavor to your food.īut sometimes, an ingredient is not easily available. There are some ingredients that make your food a little bit sweet. But there are certain flavors that can only be achieved with the help of an ingredient. Sure, we have spices to get the kind of taste we want. Cook for 1 hour and 15 minutes, or until the top of the casserole appears to be a light to medium brown.Humans are always looking for ingredients that can enhance the flavor of a dish. Place the casserole on the top rack of the oven at 350☏. Pour the required amount of milk evenly over the entirety of the casserole to keep it moist while it bakes. Repeat step 4 until the majority of the casserole dish is full, with your last layer being cheese.Ĭrumble Ritz crackers on top of the casserole, making sure not to leave any cheese exposed and to cover all the edges. Add enough sharp cheddar cheese so none of the noodles/onions are left exposed. Stir in the finely chopped onions.Īfter spraying the casserole dish with cooking spray, add a layer of your onion and noodle mix to the dish (about an inch thick). Place the noodles back in the pot afterwards. Allow them to soak for 5 minutes and then drain them again. When they're finished cooking, drain the noodles and put them back in the pot with cold water. Then add elbow noodles to the water, allowing them to cook for 7 minutes at high heat. Then, let a large pot of water come to a boil at high heat.
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